I was blown away by how friendly and accommodating they were here. My husband, myself and my 4 year old daughter came in and they were immediately very accommodating to our family. I have celiac and they walked through the only 2 items that cannot be prepared gluten-free and then noted it's a dedicated fryer and they take care to keep those few items away from the other prep spaces to avoid cross contamination. They assured me I would be safe eating there which was so incredibly kind.
Now onto the food! We had fried plantains, panuchos and flautas. All very flavorful and fresh. We also ordered the horchata and a margarita which were both great as well. I look forward to coming back and trying more of the menu!