*Not gluten-free friendly*
I don’t expect gluten-free options to always be available, but restaurants are usually quite accommodating. The following may have been a one off-experience, but I was disappointed by the lack of inclusion and respect for someone with dietary restrictions.
Here’s what happened. When I asked about gluten-free options, the server pointed out all the things I “for sure couldn’t have,” and offered to substitute the bread for cucumbers in some dishes. I asked if there was another substitute available but was told “it’s not like I have gluten-free crackers or bread just for you.” I asked about carrots, as they were on the menu in another dish. “All I have is baby heirloom carrots and you wouldn’t want those because they cost $15,” I was told. We promptly left the restaurant and found somewhere else to eat that had more gluten-free options.
I understand substitutes are not always available, but it’s not acceptable to be rude to customers about it. With the prices charged at this establishment, I expected a much better experience.