Great modern Japanese spot that has highly delicious unique offerings.
Also extensive and well-rounded drinks list, and a lot of the menu caters well to dietary requirements of gluten-free, dairy free, vegetarian or vegan.
Dishes that were highlights for us:
- tea smoked salmon tartare
- eye fillet tataki
- pork doughnuts
- roasted kabocha pumpkin (we were mopping up the miso cream)
- salmon fillet (we ordered 2 and one had many fish bones, almost like it got missed, the other was a winner. Was perfectly cooked, seasoned and presented)
Only downside was having the hibachi grill as part of their offering, the room we were sat in as a group got smoked out. Just needs better ventilation.