Ed's Cantina & Grill

Wait staff was friendly, food tasted alright. Menu was clear about dietary restrictions and differentiated between plain gluten free and celiacs (no cross contamination), which was nice. Barbacoa tacos gave me food poisoning.

My wife and I ate here after looking for a good Gluten Free restaurant, and it was perfect with tons of options! Wonderful tacos and soups, and great Margaritas as well :)

🥑Two words: Avacado Margarita. You'll thank me later. I will absolutely be back for this mountain-town restaurant gem, and likely will be bringing along any friends and family possible to enjoy it with me! ⏰️ arrived lunchtime weekday, seated right away with a table of 4, bustling but plenty of seating. ⭐️ the atmosphere is cozy and somehow incorporates the mountain-town feel you look for with their own spin on mexican-decor perfectly. Server was attentive and friendly, knowledgeable about what could be done GF and not. 🌯Pictured is the 'Chile-Philly' sandwhich with fried green beans, and the 'Bison Burger' with lettuce wrap (Gluten-Free option) with Mexican street corn (also GF). 🤑 Entrees range generally between $14-$19 dollars, the specialty drinks are well made and definitely worth the splurge (*achem* avacado margarita, please!)