Top 50 Gluten-Free Dining Spots Across Colorado

Ron BY

A very nice place for breakfast and lunch. The stuff is very knowledgeable about Gluten sensitivity and other allergies. We have two daughters with Celiac and we felt very safe to try new foods. The curry chicken salad sandwich was really good and the Mediterranean fries were delicious. They bake really good GF jabeta. we will come again.

Jessa Crisp

Wowwwwwww!!!!!!!!!!!!! The best place I’ve been too as a celiac!

Christopher Cannon

Another great trip to Federal! The food is always delicious and lots of gluten free options.

Nicole McKenzie

Great atmosphere to enjoy the wonderful food! Awesome gluten free options!

Christopher Bielinski

Very good food, very good service and a neat atmosphere. Lots of vegan and gluten free options (we had both in our group).

Sarah Cradeur

the only thing on the menu that is not gluten free is literally a single hamburger bun that you can ask not to be on your food. this place is amazing and tempura?! GLUTEN FREE TEMPURA?!?

Janna e

$21 for a small cold gluten free cheese pizza with barely any cheese. The crust was awful and undercooked. It was also cut very strangely and what little cheese there was fell off when I tried to pull the slices apart. I doubt any precautions were followed when making it.

Kelly Rice

I used to work here and I would not say this is a celiac safe place to eat. That was five years ago and they could have changed their practices since then, but when I worked there they had shared production areas and fryers. They are very allergen friendly, but as a celiac, I wouldn't risk it.

Faye A

This was my first time trying this place . It was so good , I haven't found gluten free bread that I have liked and it was a great addition to the smoked burger I got . The smashed potatoes and brussel sprouts were so yummy . It was great to feel like i was eating normal again , they have taken barbecue and made it healthy, gluten free and Delicious. My family enjoyed the pork sandwiches and couldn't tell it was gluten free . So happy to have tried this new place and will be back for sure

Elias Herrera-Mishler

I don't typically trust restaurant pizza with my celiac, but their website is clear about their Gluten Free procedures, so I felt pretty confident about eating here. I got a margherita with pepperoni. The crust was good. The dough is made in-house, and is stretched (in a separate area, with separate toppings) like a normal pizza crust. My gluten eating mom actually preferred the Gluten Free crust over her normal one. That being said, don't order your pizza "extra crispy" if you don't want a heavily charred crust. Overall, it was REALLY nice to have a fancy restaurant pizza that I could trust. This place is Celiac safe, if that's why you are looking at the reviews.

Jennifer Minella

adding current menu

Scotty “Marbles” Merrill

Love this place! Great pricing, tasty food, and they've done a wonderful job with gluten-free (for Celiac). Definitely our go-to breakfast spot!

Isabella Perez (Bella)

The food took a long time to arrive, and when it did, my brisket sammy and tater tots were cold. The gluten free bread here is not that good- it’s dry. The candied pork belly wedge and the hotbox mac and cheese were both very good. The restaurant was really cold, and the music is super loud. While the food was decent, all the other factors make it a 3 star.

Kristina Williams

So things to note about this place is that if you are Celiac and cross contamination is an issue the actually options for your are much lower than what is labeled Gluten Free. I will say that was pretty disappointing. I’m new to this and was really excited thinking there were so many options only to find out most of them were technically not celiac safe. (Guess this is something I’ll be getting used to.) With that being said, still had a wonderful experience. Great drinks, the staff is top tier and the server was super clear and helpful explaining what was actually safe for celiac. What we did get was delightful. Absolutely worth going to just make sure you clarify with your server on what will have cross contamination and what won’t even though it’s labeled GF.

Caitlin Kirby

Holden was excellent and very attentive. He had great knowledge about the desserts and what was gluten and dairy free. Wonderful experience.

Rita Erickson

No one here speaks English so couldn’t answer y questions. Had to leave unfortunately

Jadyn O

I can’t over emphasize how amazing our time was here. We let them know in advance it was our wedding anniversary and there wasn’t a single staff member we interacted with that didn’t make a point to tell us “Happy Anniversary.” - it was so lovely! They even gave us a special Anniversary menu! Every single sip and bite was exquisite. We’ve been to Italy and we’ve eaten true Italian food- this is the real deal. But what really seals this as a “must go” is the service. Brittany, our server, was so amazing. She made us feel welcome and appreciated. She was extremely knowledgeable and truly elevated our experience. Brett and Connor were both extremely helpful as well. Connor was our sommelier recommending the perfect bottle of wine in our price point. I nearly forgot to mention that I’m gluten feee and Brittany made sure that everything I ate was safe. She knew the menu top to bottom. Overall, 11/10 ❤️ Brittany tipped the scale!

Rashelle L. (R. Lavi)

My friend and I definitely got sick from this place. It felt like a gluten crash. It was terrible. One if us ordered the bison and had no idea it was raw, the waiter didn't say anything and it wasn't written anywhere. The waiter would not take it back for something else. He was clear we would be charged.

Josh Eaton

Only go here for dessert and cocktails! This place has the samw quality of food as Applebee's. I ordered the balsamic Ribeye and while the balsamic was a nice touch to the flavor of the steak. The cut amd cook was identical to Applebee's. The mashed potatoes were no better than apples bees. My kids ribs and other kids grilled cheese where like Applebee's quality. I was shocked. Adding balsamic to a steak doesnt justified a $10 price increase over Applebee's. The cocktails were really good and they have a separate gluten free menu which is nice. Gluten free souffle was also delicious. I will be back but only for drinks and dessert.

Suann Ditzler

Love this place! This restaurant has a Michelin star, and the food reflects The gourmet quality of that star. I knew this was gluten free, but I didn't expect the quality of the ingredients and the feeling that I was in a true gourmet restaurant. Gluten-free pizza is here are incredible as is the focaccia and the salads. If you want a true experience, come to this place, you will not regret it!

Carlos Hernandez

Had dinner here not too long ago & made sure that there were items on the menu that were gluten free as my girlfriend has Celiac Disease. When we were sat, my girlfriend asked what items are gluten free (to be 100% safe) and he said "just tell me what you want and I'll see." then she asked if he's our waiter or someone else and he said "we all help each other". Ok. Then the wine list arrives and my gf then had to ask the gal helping us with wine what is gluten friendly on the menu. She was SUPER helpful. Clearly the gal that helped my gf with wine confronted 'our waiter' because for the rest of the night, he was overcompensating and being awkwardly talkative. We just wanted our food at that point. Then on top of all of those awkward interactions with our waiter.... he charged us for an extra bottle of wine we didn't drink. I then had to flag down a member of the staff to initiate a return/bill again while our Uber was out front waiting for this. Spent $500 on dinner which was great BUT the experience with the waiter ruined it. Cherry Creek Grill is the better choice, their staff is ON POINT.

Eddie Baisden

Super cozy place, especially at night. For cocktails, this is as good as a speakeasy when you want the bartenders to make interesting drinks. I always want to be surprised and always am with the amazing cocktail creations! As for food, I recommend the French Dip but get the gluten free bread. The roll is better than the regular one. Hope you have as much fun as I do here!

Albert Chan

Anissa N

Celiacs, be extremely cautious! I was mistakenly served a regular hazy IPA containing gluten after specifically ordering a gluten-free option. As someone with celiac disease, I was excited to enjoy a beer again and trusted the staff to serve the correct one. Unfortunately, they gave me the Steep Hazy IPA instead of the gluten-free Holiday Hazy IPA. Being from out of state, I didn't recognize the difference right away and assumed it was what I ordered. This kind of mistake isn't minor — consuming gluten can have serious medical consequences for people with celiac disease. The staff did comp my bill, but the error left me very distressed, and there’s no way to know yet what health repercussions I might face. If you have celiac disease or a gluten intolerance, I strongly recommend exercising extreme caution when ordering here.

Kate Hazel

My very lucky husband said the Italian was the best sandwich he’s had in years! The service was great, we were new to Snarfs so they took the time to explain all the options and cooked the food to perfection. Even had gluten free bread. Excellent experience

Adam Nicks

Gluten-free and dairy free do not mean flavor free at this bar! I am always in search of good food that is safe and service that is accommodating. The prices are a little high but the portions are huge. On top of the great food we had a flight of ciders and I couldn't even decide which one was my favorite they were all so good. Super friendly staff that cares about making sure you are taken care of. I absolutely love this place!

Victoria Pankey

I have celiac so have to eat gluten free, going to a restaurant where every item on the menu but one is gluten free is incredible! But for people who think gluten free isn’t good, I’m the only one in my family who has to be and they all said some of their meals are the best they ever had. One had the filet. Another the Salmon. Truly delicious! Last night was my first time trying Piripi but we will be back again soon, so many items to try!

Candy Nakajima

Overall Rating 4.5 Urban Egg is that brunch spot if you're in Colorado Springs. The vibe is welcoming, the menu is stacked with unique options (including GF-friendly ones), and the staff? 10/10. I ordered The Cure (it's a pineapple, vanilla, OJ, coconut water bev) and yes, it did cure me. Light, refreshing,, juicy, and not overly sweet. Also had the hazelnut cold brew, which was super tasty and gave me life. For food, we went with the Denver Bot Chicken Benedict Bliss. Originally thought it could be made gluten-free and was sad it couldn’t be, but they baked it for me instead and it was still so good. The flavors were spot on, and now I’m just out here dreaming of a GF version with that crispy fried batter. Manifesting that for next time. Also tried the Ultimate Breakfast Sando with turkey bacon + avo. Solid sandwich, but I’m a thick sourdough or croissant for breakfast sando kinda person, so the bread wasn't exactly my thing. Still tasty, just a personal preference. Overall: amazing staff, thoughtful menu, and tons of great GF options. Which isn’t always easy to find. Would def come back (and next time I’m trying a pancake flight).

j slone

By far the best GF crust around. A few GF dessert options also. Staff very knowledgeable about gluten allergies and assisted with giving specialty menus

Liesl Groesbeck

If you are gluten free or even if you aren't this is a place you shouldn't miss. Fried chicken.. incredible their frie portions are huge.

Carolyn W

Very impressed with our visit! the reports are true, dedicated fryer and they take celiac very seriously. My salad was amazing and my boys had delish fries!

Gini W

Delicious! Dedicated frier 🤗

Cassie Vander Meer

Love coming here for deep dish gluten free pizza. Haven't been able to find anything as good!

Kaitlin Kinney

Great gluten free options and they take your allergy seriously!

Dottie Thomas

Great service and great pasta. Gluten free options #glutenfree

Lindsay Matush

Wow! The food is fantastic - but I'm here to brag on MG! I have a gluten and soy allergy and he PULLED UP A CHAIR to our table to walk through everything I could eat on the menu. I mean. Amazing service - and the food and margs are top notch.

MN

Fantastic atmosphere - ample seating inside and out. I loved having brunch outside. The menu seemed promising, especially for gluten-intolerances, but the actual quality and flavor of the food was lacking. However, it was an overall pleasant experience.

Andrea Siano

Jesse our server was amazing. I’m gluten and dairy free, he had lots of wonderful suggestions on the menu

Dylan Hutchison

100% gluten free, celiac safe as well. Very very good 😍

Ben Sigal

This is a tale of two dinners. Had it just been my dinner, this would have been 5 stars all the way. Unfortunately, that was not the case. My wife, who has celiac, loved her peach salad, but absolutely disliked their version of a gf pizza. By the time service got back to us for a check in, I was already done with my meal. They did make it up to us with free dessert, but we do wish she had been able to try the gf pasta. I can say the elk bolognese, the pumpkin cheesecake, and the bone marrow appetizer were all out of this world. As mentioned, my wife started with the peach salad and she thought it was delicious and a unique interpretation of the dish. The drinks were also fabulous, though they took way too long to get when we were sitting right next to the bar. All in all, a great meal, and we will be back to see if we can bump it up to a five all the way around.

Ed Skhisov

Lots of gluten free options. Tasty food.

Veronica Brush

Great coffee and really good gluten free pancakes! Our waitress Sydney was fun and friendly! Definitely recommend this place.

Emily T

Excellent. Menu clearly labeled and designates food as either “gluten free” (but still use common fryer) or “celiac friendly”. Waiters are knowledgeable. Delicious salad too.

Amber Aldridge

This place was really great, the customer service was amazing and Natasha my server was so kind, I can’t have dairy or gluten so she made sure I knew all my options (which were a lot thankfully). It’s hard finding places that are so accommodating with those two together so this place was great! Will be back!

Sara Yeagley

Finally got to check this place out after seeing it on Diners, Drive-ins, and Dives a few years ago!! Gluten free options were awesome - the bangin’ cauliflower lived up to the hype, and the fried chicken sandwich was great. Cocktails were good - Happy Hour deal was great!

Brett Branstetter

Got a gluten free lox bagel and we were told they use a dedicated toaster oven! Absolutely loved it! Also had a great selection of GF baked goods to take home 🥰

Jessica Fields

What a fantastic (fintastic?!) spot. Service was splendid, thank you Manda and your trainee! The gluten free menu was plentiful and the food all came out with a little sign to ensure clarity. The quality of the food was superb! We sat on the patio and really enjoyed the experience!

Heidi Cha

Kids dark in there. Our waiter work hard while all the others stand around talking a lot. The food was good had the prime rib dip and the gluten free bun was sooo yummy and best I ever had! Would recommend this place . And the prices were good too.

Emily Cahill

Urban Egg food is amazing, especially if you are celiac/gluten free! There are many options and they follow cross contact safety protocols. Have eaten here multiple times and never been sick afterwards.

Rob Wilson

Let me share the good stuff first. The staff is very hard working. The hostess greeted us immediately and was friendly. The food looked good and tasted ok to great. There was a bathroom. We were excited to go bc the one in our area shut down. They have a nice drink selection. The non-alcoholic beverages were great. The service was strong. Now on to the story. We were told the wait would be 10-15 minutes, and we could wait at the bar or upstairs. We sat at the bar, but the overworked bar tender told us we could not for drinks as not everyone was 21. OK. Outside it is. After about 30-40 minute wait our table was ready. Why was there a wait? Well, the hostess was our server and the one cleaning the tables. They were understaffed. No worries, it happens. There was only one bartender, so drinks would be slow. The food would be a bit to get there, which makes sense given staffing. The food looked good. The meatball sub was bland and a little overcooked. Tots were mushy. Neither teenager liked their pizza. The gluten-free pizza looked good and tasted good. However, shortly after, 3 out of 4 were not feeling well. I am not sure if it was the pear cider or the GF pizza, but I had a bad reaction after it. This would be a gluten reaction that is painful and takes a long while to recover. This was around a 2 hour affair, not including wait time. One more thing, just like a lot of places, the prices are much much higher than before. But not abnormal for the area. I really hope the place turns around and everyone has a better food experience than us. I am sorry to leave a poor review. I normally do not leave reviews like this.