What a great place! The pizza I had looked like a work of art, tasted fantastic, and the texture on the crust was top-notch. I went in skimming the menu for vegetarian options. I had to laugh when the pizza I ordered had prosciutto on it. "Well, guess I get to eat happier today." The bread wasn't gluten free and worked great for me, despite my gluten sensitivity. People working there were great and happy to explain some highlights about the story of how the place came to be.