Eggs Up Grill

The gluten-free pancakes were horrible. They were made from a box and incredibly dry and overdone.

I came in with my wife, MIL, and two daughters under 2. First, let me say that they were accommodating to our party, and having two young children, that's always something I notice. Our server, Kristi, was a gem and engaged with our children anytime she stopped by. The service was great. The food was incredible. I always go into a breakfast restaurant with those standards. I'm not much of a breakfast person, but the food blew me away. I got the crab ocado scrambler, my mother-in-law got a creme brulee french toast, and my wife got gluten-free pancakes. My daughter had all three, haha. The French toast was decadent but not too heavy. GF pancakes hit the spot for my wife, and my scrambler was out of this world. I never knew I needed to have crab cakes for breakfast, but I will certainly be back for a most memorable breakfast with a rich hollandaise sauce, eggs that weren't overcooked or scrambled, and topped with avocado and diced up bacon. Thank you to everyone who served us, from the server to the cooks.