In a privileged environment, in the center of Breña Alta, we find this restaurant. With a calm atmosphere, the restaurant offers a small menu with raw materials from km0 that is completed with off-menu suggestions. The food is gluten and lactose free.
We ordered the salmon salad, the amberjack ceviche, and an entrecôte with mango sauce. All very good, to repeat.
As for the price, all that plus 4 rods €65 is not cheap, but you have to pay for the quality of the products.
As for the service, it could be improved, but the waiter is quite friendly.
We will return without a doubt