It's been years since we had last been able to enjoy this amazing food. So glad to see it's only gotten better! We are gluten-free diners, and the sandwiches here are offered as a gluten-free option between 2 tostones. I love and miss Cuban bread and especially the sweet bread that the medianoche comes on. But this sandwich between two tostones is a true masterpiece! I think I'd opt for this over bread even if I could eat gluten! The shrimp sandwich prepared this way is one of the best things I've ever eaten. Add to that the best fried yucca I've ever had (and my grandma was a Cubana born in Tampa), delicious mofongo, and amazing beans and rice, and this place is truly outstanding! Don't miss it