El Tapatio Méxican Restaurant

Celiac friendly, which is a huge bonus in my case. Staff was very knowledgeable about cross contact concerns. Just tell them you have a gluten allergy so the kitchen staff has a chance to exercise additional vigilance. The food overall was quite good. The Enchiladas Mexicanas were a bit too dry for my personal preference. However the marinated cabbage that they were topped with helped balance this out somewhat.

Guacamole prepared tableside by a waiter with a stellar personality. The steak fajitas were quality meat marinated and delicious. All ingredients fresh... gluten-free options labeled in the menu (and vegetarian dishes, too, if I recall)... VERY HELPFUL! Extensive menu that almost makes it tough to choose which goodies you'd like to enjoy. The ambiance and interior decorating were festive and perfect. Could I imagine bringing a group for a celebration? Absolutely.