El Burro Cantina

We were excited to try this restaurant after discovering that the entire menu was gluten free. It was disappointing that the margaritas were made with lime cordial, and do not include Triple Sec as a traditional margarita would. It was also sad to see the meals drenched in what tasted like an artificial cheese sauce, which left us feeling quite nauseous afterwards. The service also was a little off, with multiple waitresses coming to take our order several times even after we'd ordered. After spending around $170, we left feeling pretty disappointed with the whole experience. We received a follow up email from our booking saying 'If you enjoyed your experience please feel free to click here to leave us a comment. If there is something we didnt quite get right, our Manager would love to hear from you'. Not being one to typically leave a bad review, particularly for small business, I sent an email advising of our experience. Sadly I never received a response, hence the honest review.

Loved our dinner here! Being coeliac, we struggle to find restaurants we can safely eat at, that isn't a compromise in flavour or menu. Thanks so much for the good vibes, lovely hospitality and delicious food!

Delicious food, great vibe.. loved how it is 100% gluten free as I'm a coeliac.. Super busy, so you must book.. The reason I gave one less star for service is because we waited over an hour for our food to come out.. they apologised and explained they were short staffed that night.. otherwise the staff were so friendly and attentive. More importantly the food was authentic tasting and delicious. Definitely recommend.