El Disparate

We returned because of the good experience we had had a few years ago and…what a disappointment!!!!! I am celiac and the menu they present to me is not marked with allergens…. I ask for some eggs with potatoes since I consider that it may be the least cross-contaminated and they tell me that they fry the potatoes in the oil of the croquettes... I ask for another plate of meat with potatoes and they repeat the same thing... I ask if they have one letter where the allergens are marked and finally they bring me a laminated sheet of paper saying that they have no obligation to give us the allergens unless we ask them...???????? I order a grilled entrecôte with vegetables and they bring it to me served on the plate accompanied by a bowl of wheat bread... I tell him to please be careful with cross contamination and he answers that as a waiter who knows about the subject... he doesn't see risk…… Of course at no time did they offer to adapt a dish, bring bread for celiacs... A restaurant recommended by Michelin 2024 should have more capacity to provide menus adapted to food intolerances.

This is the first place in Seville that I've had an incredible five-star meal. This is a Michelin rated restaurant. My favorite dishes were definitely the market fish which was tuna with mushrooms and bok choy, also. The raw tuna appetizer was amazing. And the pig cheek was so good. My son is gluten free and there was absolutely no problem with ordering. AMAZING 🙌