El Geco Libero

Italian restaurant
Accommodating gluten-free
Lunch
Dinner
Brunch
Italian
More
This cozy spot offers a warm, welcoming atmosphere with vintage decor and a charming façade, creating a relaxed, homey ambiance. The staff is attentive and friendly, ensuring a gluten-free dining experience that feels authentic and comfortable.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

Reservations are required before visiting.

2

They offer a full gluten-free menu.

3

Pizzas can be made with gluten-free dough.

C. Aridane, 2A, Los Llanos, Spain
2.4km

People are saying

L
The best Italian restaurant in the Canary Islands! After visiting all the islands, I can finally say that I have found a true corner of Italy. Here you can breathe authenticity in every dish: the fresh pasta is homemade, cooked to perfection and seasoned according to traditional recipes that taste like home. The pizza, cooked in a wood oven, is simply extraordinary: light dough, quality ingredients and balanced flavors. It fills you up without weighing you down, it is very light and super digestible. They use very fresh vegetables from their garden, which make every dish even more genuine and tasty. In addition, the staff is very attentive to food intolerances and also offers excellent gluten-free options, such as pizza. The service is friendly, the atmosphere warm and welcoming: everything contributes to a truly unique culinary experience. If you are here in La Palma and want to taste real Italian cuisine, this is the right place. Highly recommended! P.S.: The pizza with rocket only is my wife's choice, it's not on the menu... but they prepared it for her anyway with great kindness!
E
I was at this restaurant, excellent service from José and the chef's recommendations, who offered us a delicious gluten-free pasta that they prepare in their incredible workshop, 👍😋
J
I was at this restaurant in Los Llanos de Aridane in La Palma, and it really surprised us. The food was delicious. Jose's service and the chef's recommendations were excellent. The gluten-free pasta they prepare in their workshop is a highlight. I'll be back.

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