El Mercao

We've been there several times for a drink, and it's a decent, pleasant place with good tapas, where you feel at ease. However, during this year's San Fermin festival, several people went for lunch, and it was a bit of a disaster. They gave someone with celiac disease gluten poisoning, although they initially adapted their dishes, so we don't know if there could have been a problem with traces of gluten in the kitchen or at some point. Regarding the meat dishes, we couldn't get the meat cooked to the desired level for some people, despite insisting several times. It was also expensive for the menu offered (something quite common during San Fermin festival). In short, I don't recommend it for celiacs, not even during San Fermin festival, at least based on our experience.

Excellent service with very friendly staff. The red wine from the lunch menu was excellent. The dishes were fine and balanced. Not recommended too much so that there is still space and it remains accessible... Even the gluten free bread was good!