Top 27 Gluten-Free Lunch Spots to Enjoy in Pamplona

Marina Martín López

A bar with a 100% gluten-free menu, a paradise for celiacs and non-celiacs alike, thanks to how delicious everything is. There were nine of us, and everyone was delighted with the variety, the preparation, and the deliciousness of the food. The waiters were very attentive. A place we'll definitely return to.

sílvia juanola

good food We went with my celiac daughter and it was great to be able to eat pizza without fear of contamination and to be able to share food.

vanesa ruiz

Gluten-free menu options. They know the topic perfectly.

Marina Batet

Great burgers. We have a daughter with celiac disease and they adapt the entire menu without cross contamination. I think they are endorsed by FACE. We discovered it the last time we were in Pamplona and we have repeated this time. A ten.

Egoitz Azanza

We had two gluten-free pizzas. The dough was very good and the pizzas were tasty. The service was very attentive and friendly. A highly recommended place to which we will return.

J. E

We were at a celebration last Monday eating a menu. The truth is that the food was very good, nothing to mention. But the waitress's service left a lot to be desired... It's a shame. He treated us rudely, specifically by indicating that one of the diners had celiac disease.

Oscar Burillo

Good treatment, good service and better tapas. Have a nice Valentine's weekend. Suitable for celiacs

vicky m

The tapas are varied and very delicious, they have quite a few gluten-free tapas, the only thing is that you have to get a table with agility and mischief because they don't reserve.

Antía Lorenzo

We went because the menu has a gluten-free option and vegan cheese. I have celiac disease and I can't eat dairy products, so I was very excited to eat a pizza. Because the pizza is gluten-free and has vegan cheese, it has a supplement of €5.5 to the cost of a normal pizza, I understand that they are more expensive ingredients and have a supplement. What surprises me is that the size of the pizza was half that of a normal pizza, they serve it to you on the plate of normal pizzas and you see the abysmal difference in size between one and the other. With the €5.5 supplement I expected a normal size and a particularly good dough, but it was very hard and had a lot of flour underneath, a huge disappointment. The rest of the normal dishes are fine, normal Italian.

MARIA

I love this place. It has a wide variety on the menu, and they have gluten-free options and plant-based milks. The gluten-free toast isn't made with sliced ​​bread or poor quality bread; it's panacea bread. I say this because I eat it and it's the same, so it's delicious. The coffee is sublime. The place is tastefully decorated. The only drawbacks are that one of the rooms isn't very big and fills up quickly due to the large number of people, and the price is a bit high, but I definitely recommend it.

Sharon Smith

Luis Padrol Farre

Very good coffee, fast service, very attentive and pleasant staff, and a wide variety of pastries and cakes. I'd like to highlight the gluten-free option if you have celiac disease. Recommended.

A

We were eating a few days ago. The burgers were super good, my partner couldn't eat gluten and she thought the bread was very good. Impeccable attention.

Johnnie Muller

Meg Thomas

The best coffee spot in Pamplona! The staff are super friendly, the coffee and food is amazing and the gluten free options are great!

Inma CG

Very cozy place both for the atmosphere and for the treatment of the workers. Good drink and the sandwiches are very good, and they are all gluten-free.

Emily Morris

Bobbie Sloan

Jennifer Power

Yoana Otermin

Excellent service and excellent quality. Without a doubt the best place to taste rice we have been to, but with many other options. Very generous portions. Suitable for celiacs and intolerant people with the peace of mind that comes from knowing that there is no contamination. Always to repeat.

Queralt TD

Very friendly treatment. Great knowledge of celiac disease, they have gluten-free bread and they tell you the suitable dishes (which are a big part of it). We will definitely repeat, very correct price/quality, we went during the week in August and they had a daily menu.

Ydeeyu

A charming place in the center of Iruña with delicious, well-prepared food. Many of the daily menu options are vegan and/or gluten-free. Even the desserts are exquisite! The only drawback: the price—especially on weekends (almost €10 more than during the week 😱)—and it doesn't include drinks (other than water) or bread.

Bernadette Swain

Deborah Velez

James Zhou

Eduardo Riballo

We had this restaurant as a special place with delicious dishes and good quality prices and a good menu of the day, it had been a while since we had been there and yesterday we were eating, my wife has celiac disease and that's how we let the person in charge who served us know, well As an appetizer, they served us a small glass of garlic soup. We understood that it was gluten-free, but on the contrary, when we drank it, it was full of breadcrumbs. We told the person in charge, she apologized and exchanged it for a salad. Russian, a mistake that seemed very serious to us, we continued eating and in general the dishes are delicious, but very little for the price you are paying, 4 small portion plates with tap water without dessert and two coffees €73. In short, they have removed the menu of the day that they had at a very good price and quality, they have raised the price of the dishes too much and they are relatively small, but what made us feel the worst was that after the serious mistake they made by serving gluten to my wife and that they did not even have the detail of not charging us for the coffees, the feeling was bad and we are very sorry we will not repeat it.

Patricia Rodríguez González

I was expecting traditional food and it wasn't. I am celiac and there was hardly anything gluten-free