La Cantinetta

We went because the menu has a gluten-free option and vegan cheese. I have celiac disease and I can't eat dairy products, so I was very excited to eat a pizza. Because the pizza is gluten-free and has vegan cheese, it has a supplement of €5.5 to the cost of a normal pizza, I understand that they are more expensive ingredients and have a supplement. What surprises me is that the size of the pizza was half that of a normal pizza, they serve it to you on the plate of normal pizzas and you see the abysmal difference in size between one and the other. With the €5.5 supplement I expected a normal size and a particularly good dough, but it was very hard and had a lot of flour underneath, a huge disappointment. The rest of the normal dishes are fine, normal Italian.

Cozy and fast and attentive service. Everything is very delicious and quality-price seems very good to me: first to share, wine, two seconds, dessert to share, two coffees: 30 or so per person. I find it interesting that you can have the option of eating gluten-free pasta as well as desserts. Highly recommended.

It is the fourth time we have had gluten-free pizzas and so far they are very delicious and a good size. But this time, when I pick them up I notice that they are warm, it makes me think that they have been done for a while, (when you indicate the pick-up time), and what is my surprise that I open them and the size is quite fair, (the diameter like the palm of my hand) I ask the person at the counter and he tells me that the gluten-free pizzas are that size...(I mean, in addition to charging me extra, you make them smaller) What bothers me the most is that they deceive me since I know perfectly well that this is not the case. Furthermore, the dough had nothing to do with other times... well, a shame, much tastier in the gluten-free tagliatella or in Sicily Island.