Yesterday my partner and I ate here with a super nice couple we just met. We went because the girl usually goes with a friend who has celiac disease and I can't take gluten either. When I look at the menu, I see that almost everything has gluten and the only things they adapt are burgers and sandwiches. When asking about tapas, they tell me that they have gluten-free squid that they can make in a separate fryer. We ordered that for everyone, and some sandwiches (mine was gluten-free bread). When I had eaten half the plate of calamari, the girl came and told me that they had made a mistake and that they had given me the calamari from another table, so I contaminated it all. Even today I still feel like vomiting and have a headache. Yesterday I vomited several times. I didn't ask for the complaint forms because I was with these guys and I didn't want to get involved, but if you are celiac don't go to this bar. They neither notice nor control anything at all. I didn't get the waitress's apology, sorry. It is something very serious and they could have killed someone. They play with people's lives and they don't realize it, it's as simple as that, if you are not prepared to offer a proper service, don't give it. And if you want to do it, train yourself and do it perfect.