Live music every night, fresh green salsa. Had assortment of everything (fried yucca, fried plantain, arepas, chicharrones, steak, dry chicken breast, morcilla, another sausage) and the plate for two was more than we 2 could eat. Also the chicken soup with corn which was delicious and garnished with avocado, sour cream and capers. Big points for being inherently gluten-free food but most of our meal was deep fried. Maybe not something to eat every day but fun to share.