El Pasaje de Belluga

Laura treated us spectacularly well; there are gluten-free options and they adapt many dishes.

It's Tuesday night a week before Christmas and we were recommended to eat at El Pasaje De Belluga. We were not disappointed. Gluten Free Beer, great local red wine and fish to due for. Our experience was also made better by our host Laura who translated the menu and ensured we knew what was gluten free. Things to improve Fresh black pepper grinder, balsamic vinegar, wobbly table. Laura - perfecto

Disgusting food. They put the aubergines with a very strong cheese, it is expensive and very bad. Customers left the premises, they served a small amount of tapas and paid a lot of money. We have ordered a calamari sandwich but they have not given it to us. We ordered the drink as soon as it arrived and it took them a long time to put it in. The place is not suitable for celiacs due to cross contamination. The waiters do not convey any confidence and poor customer service. The beers were not cold. And the leftover food for the dogs was all bad. I attach a photo that goes to the dogs