Nice location and relatively easy parking on side street. Not too crowded early on a Saturday night. Flavorful and authentic food. The table enjoyed the Brussel sprouts, halloumi goulash, and hummus. All delicious. Pita fabulous. For the main dish, shared the scallops, shrimp, mixed grill and added vermicelli rice and white rice. Dessert was baklava AND phyllo wrapped brownie. Staff were able to accommodate gluten free (except dessert) and vegetarian. All of the food was wonderful. One star off because while the staff were professional and kind, they seemed a bit busy. Regardless, we will return.