End Of The Line Cafe

At End of the Line, where flavors burst bright, Vegan delights bring pure culinary might. The jackfruit pulled pork? Oh, what a treat, On gluten-free bread, a savory feat! The cabbage was crisp, pickles stood tall, With cucumber slices—the best of them all! Lentil soup warmed my soul with each bite, But that sandwich? It took the spotlight! From Brussels to chives, the soup was a hit, Yet the star of the show? I devoured every bit. Two visits down, and it’s clear to see, This café serves flavor with pure mastery!!!

Dessert & Service We only ate dessert here and this gets 3 stars only because it had some gluten free/dairy free dessert options, which is what we were looking for, so kudos to them for having options. However, the brownie was decent but the red velvet cupcake was inedible! The 1 worker in there didn't even speak to us when we walked in. She was busy looking at her phone until we said hello. Then we asked to understand which of the 15 desserts were gluten free and she made it so difficult. She could have pointed, given descriptions or anything other than the confusion she provided. Then, a UPS worker came in to deliver a package and she left us standing there waiting to pay while she went outside to help him. I watched her touch a door, a gate and then come back in to touch the register. When I asked if she was planning to wash her hands, use gloves, or tongs to get our food she became incredibly defensive. Like - yuck - why wouldn't we want to make sure you don't touch our food with your bare hands after all of that.