Susan Wilson

Google review

FINALLY a gluten free restaurant that is actually gluten free! They have dedicated fryers so there isn’t any cross contamination. The food is fantastic and the wait staff is very knowledgeable. If you’re gluten free, I highly recommend it.

Whitney Danielle

Google review

We sat in a quieter area and the waitress was very attentive and friendly. I am on a gluten free diet and she ensured she asked questions and shared any potential areas for cross contamination. They do have three or four pizzas that can be made in a restricted fashion to avoid cross contamination. I don't have a severe allergy but appreciated knowing they have a process. The only bummer is it was $20 for a 10" pizza because we had the GF crust, which is likely frozen before being made. That breaks down to $5 a slice.

John Coblentz

Google review

First time there and loved it! Gluten free options galore, with no reaction afterward. Will be back.

Coco Dombroski

Google review

At End of the Line, where flavors burst bright, Vegan delights bring pure culinary might. The jackfruit pulled pork? Oh, what a treat, On gluten-free bread, a savory feat! The cabbage was crisp, pickles stood tall, With cucumber slices—the best of them all! Lentil soup warmed my soul with each bite, But that sandwich? It took the spotlight! From Brussels to chives, the soup was a hit, Yet the star of the show? I devoured every bit. Two visits down, and it’s clear to see, This café serves flavor with pure mastery!!!

Kathleen Bunt

Google review

Amazing food and service. Knowledgeable about celiac and gluten! Felt safe eating here. Courtney was great! Highly recommend.