What's happened to your lobster bisque, little taste, thin, citrussy, little fish taste? Needed cream, brandy, and was too salty, and I love salt. Main course was superb, sea bass with crab beurre blanc and coriander oil, fantastic flavours... as was the sweet, chocolate cake with kiwi,and salted goat ricotta, just great. I've eaten here since the 1960s, your fish soup used to be superb. We are late. Had you run out and topped it up with water? I jest. Wine was very good, and my gluten intolerant friend was very happy as to gf options.