It was the first time we went to this famous Japanese restaurant. We each ordered an executive menu which was enough for us. They served us 6 different dishes in addition to dessert and a small appetizer at the beginning. The service was good and there was no waiting time between courses (it is also true that we went to eat at 1:45 p.m. and not after 2 p.m.). The value for money was good.
The dish we liked the most was the Uramaki Enso with its touch of foie. I must highlight that they have adapted many of their dishes for people with intolerances (gluten, lactose, etc.) and even gluten-free soy and beer.