I liked the restaurant because of the gluten-free breadcrumbs. The cordon bleu is one of my favorite dishes!
Unfortunately, the quality of the food has declined the last few times. The fries arrive cold and taste like "rancid" frying oil and/or are over-fried. The cordon bleu are even less stuffed and dry. For the price, I expect more...
The service is generally good!
The ambiance and location are top-notch!