This is a beautiful coffee shop in St. Clair Shores. They have ample sitting with traditional tables and chairs, but also booths, counches, and louge chairs. They also have outdoor seating. For a Tuesday afternoon they seemed busy. You could see friends were gathered, people working on their laptops, and young families dining in. We liked the food, but for what you paid for what you got was below par for us. We had two sandwhiches, a soup, and a smoothie for $40 not including tip. We did carry out and still was very hungry afterwards. I also didn't like how they refused to turn one of the sandwiches into a salad. Most places do that, but not here. They do have Udis gluten free bread as an option, but I don't like that brand. FYI Canyon Bakehouse gluten free bread is way better. I was definitely left hunger, but my husband too. His sandwich was so small. We couldn't believe it. The service was okay, but they made us wait a lotng time. A women greated us after she rang up the women in front of us and then ignored us for about 20 minutes. She might of been putting orders together, but didn't say one word to us. Another woman came from the kitchen and walked passed us to not a word as we awkwardly waited. Finally a young guy from the kitchen came out to serve us and take our order. He was nice. But since we were the only people in line, I can't understand why it took so long.