My wife and I came in and had the 7 course meal, hers being prepared gluten free. We also order wine and cocktails.
The staff was welcoming and explained each dish very well. It was not a very busy night, so it was nice to have met and been taken care of everyone on staff. As someone who works in the F&B world I want to give this place and the chefs some serious praise.
The courses that we had brought an interesting contemporary style dance party on my tastebuds, great play on the savory dishes to finishing off with a great dessert, I am not a sweet tooth type of person, but the dessert round blew me away.
No joke, after the meal I felt like I was the food critic from ratatouille, I was smiling ear to ear on how pleased I was.
I could tell there is a lot of passion in this tucked away loft and I am thankful for the experience. It is pricey, but worth it and if you see anyone complaining in the reviews below, they can go suck some ducks because they are just complaining to complain.