Last night was our first time dining at this restaurant. We didn't have a booking as we were looking for somewhere to eat and came across this restaurant along Rundle St. The restaurant was extremely busy but staff coped very well with the patrons. My partner and I are both gluten free and dairy free. Virtually the entire menu is gluten free and with a little tweaking dairy free too for several dishes. From the first contact with the gentleman outside the front door, until we left the service was impeccable. Staff were very friendly and professional. The food was excellent; fresh, tasty and good presentation. We had the swordfish and the lamb cutlets. There was a good selection of South Australian wines on the wine list. We will return to this restaurant.