A place to go and always get it right!! Impeccable service and exquisite food!! Everything we tried was very good, the famous cigar for Becquer and the yema on Boletus cake, met and exceeded all expectations.
Also note that the restaurant is well prepared for celiacs: gluten-free beer, bread and snacks and most incredible of all, the anchovies (and we assume the rest of the fried fish as well) can be made gluten-free!! Which greatly improved the experience.
Finally, the sirloin with Cabrales sauce is delicious!!!
I would repeat and recommend this site without hesitation.