5-Star Experience at Everest Nepalese & Indian Cuisine
My wife and I had dinner here last night with a friend, and everything from start to finish was outstanding. We were warmly greeted upon arrival and offered our choice of seating—we chose a spot near the large glass windows, which offered plenty of natural light and a welcoming atmosphere.
The menu is impressive—packed with delicious-sounding options. We started with the chicken and vegetable *Sadheko Momo*—if you've never had momo, it's similar to a dumpling. These were bursting with flavor, perfectly cooked, and somehow both fresh and satisfying. A fantastic start to the meal.
For dinner, we shared the *Newari Khaja Set* (which is gluten-free), and it was truly a feast: beaten rice with a wasabi-like kick, chicken choila, piroo aloo, vegetable curry, sautéed black-eyed peas, soybean sadeko, fried egg, lentil pancake (bara), tomato achaar, papadum, and dessert. Every bite offered a new flavor to appreciate. The egg added a crispy touch, and the curry was deeply flavorful. The dessert—imagine a sweet hush puppy in a pool of maple syrup—was the perfect ending.
Service was excellent: our server was kind, attentive without hovering, and gave us time to enjoy everything at a relaxed pace.
If you're a fan of Indian or Nepalese cuisine—or just love trying something new—Everest is a must. We’ll definitely be back!