We had 1 starter (octopus, unfortunately quite tough) and 2 pastas (gluten free cacio pepe and pappardelle with pork ragu).
Great to see handmade gluten free pasta on the menu that is not penne, my partner was excited. Unfortunately, the pasta was rock hard, far from al dente. The sauce/flavour was decent.
The pappardelle with pork ragu was overall ok. The pasta itself was the best part, perfectly al dente but unfortunately the sauce a little lacklustre and for a ragu too watery.
Service was ok and the low score on atmosphere is because of the fairly uncomfortable setting (high table/chairs, dirty floor, next to main road).