Fahrenheit 132

Steak house
Accommodating gluten-free
Dinner
Open Late
Delivery
Take Away
More
This intimate spot offers a relaxing, easy dining experience with comfortable booths perfect for families, including toddlers. The attentive service ensures dietary needs are met seamlessly, creating a welcoming atmosphere for gluten-free diners to enjoy a flavorful meal without compromise.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
318 William St, Fredericksburg, VA 22401, USA
2.4km

People are saying

R
Reservations only and absolutely worth it. We sat inside in a booth with our toddler, who may have been the only child there. Enjoyed a wonderful meal. The old-fashioned with rum was delightful. Soups to start were seasoned to perfection, and we couldn't help finishing off the broths. Mains were great. Our toddler devoured 1.5 lobsters and was super content. He loved the colorful straws too. The mint on the chocolate dessert was super subtle and would have been fine for our kid, but not being super, I had ordered him the chocolate gelato, which he enjoyed. It was a relief to be able to have the staff pick wine for us with a brief convo and budget so we could try something new. Easy, relaxing dining experience. We will be back. My child and I can't have gluten and I loved that we could easily enjoy the meal like everybody else there—even the French onion soup! While it's great for a nice dinner, I also wouldn't mind coming just for soup and salad. The food is just that lovely and flavorful.
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If I could give a TEN start rating, I would!!!! We were greeted at the door with a smile and it all went up hill from there. Our attentive server, Ed, was so kind and willing to walk us through the food. His knowledge of each dish and the wine was seemly endless. He asked about food allergies (I can't have tree nuts or gluten but was going to fend for myself since usually getting a server to accurately tell you what is in a dish is useless). He asked if they could eliminate the rub from my sirloin and only use salt and pepper because the rub was not gluten-free. WOW!! The food was so good! (I don't like it when people over use "!" but this review REQUIRES them). My first bite.....I closed my eyes...I teared up a bit....I was transformed. Maybe I don't get out much but it was seriously a level I have never experienced. The surf and turf (I picked shrimp scampi and sirloin) was melt in your mouth. The escargot in marrow was beyond anything I have ever tasted....it orbited me. The empanada desert was the best I have ever had. The banana pudding was delicious. All the drinks were spot on too. For our table of four we paid over $300 with tip but I'm going again!!

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