Fahrenheit 132

Sat at the bar, was alone and on a business trip. I ordered an amazing cab (Robert Hall), the filet with a side salad and potatoes. I asked for no croutons on my salad and my bartender immediately asked if I had a gluten allergy and I was like yes I do! I was very happy that she noticed then she even mentioned that the normal steak seasoning has gluten so asked if salt and pepper was okay. The attentiveness she gave was unmatched, she was friendly and on top of everything even with a full bar. This was last week and she was a sweet brunette with a nose ring (which I would’ve gotten her name to reference). The food was phenomenal, best steak I’ve ever had. I cannot wait to come back here when I’m back in town

Reservations only and absolutely worth it. We sat inside in a booth with our toddler, who may have been the only child there. Enjoyed a wonderful meal. The old-fashioned with rum was delightful. Soups to start were seasoned to perfection, and we couldn't help finishing off the broths. Mains were great. Our toddler devoured 1.5 lobsters and was super content. He loved the colorful straws too. The mint on the chocolate dessert was super subtle and would have been fine for our kid, but not being super, I had ordered him the chocolate gelato, which he enjoyed. It was a relief to be able to have the staff pick wine for us with a brief convo and budget so we could try something new. Easy, relaxing dining experience. We will be back. My child and I can't have gluten and I loved that we could easily enjoy the meal like everybody else there—even the French onion soup! While it's great for a nice dinner, I also wouldn't mind coming just for soup and salad. The food is just that lovely and flavorful.