Top 21 Gluten-Free Dinner Spots to Enjoy in Fredericksburg

Lora Davis

Several gluten free options. Delicious

Lauren P

They took my gluten allergy seriously and I had no reaction to their food. Great service and a delicious meal.

Gina Lincicum

We were looking for both vegetarian and gluten-free options, and this place was great. My college student loved the avocado melt and I had a delicious salad with grilled chicken. Excellent service as well.

Jennifer Brechbill

The chef and server were very helpful BUT please know that they use the same waffle iron for GF and regular waffles. It also sounds like they normally use a shared griddle as well. The chef was able to accommodate my son (celiac) by using a different pan for pancakes, but I don’t think this is normally a safe spot for celiacs. It’s a shame because the food was delicious; I wish they’d invest in better precautions.

Kayley Prock

Stephen was an amazing waiter! I couldn’t recommend him enough! He always had a smile on his face and a positive attitude! He made us feel so welcome and cared for! Also THE FRIES 🤤 I ordered a gluten free meal and it was delicious! Try them out!

Coorain Devin

Staff was very gracious about my food needs (celiac) and making a safe gluten free meal for me.

Sabrina B

As a long time customer of Red Robin, I keep coming back for (3) reasons. 1. GF burgers for my Celiac Mom. 2. My freebie Birthday Burger. 3. Servers like Ariel. Tonight, I was enthusiastically served by Ariel, who is a great comedic in her own right. She had the knowledge and the speed of any server I've ever had the pleasure of working with. She was able to go above and beyond making me a mango sweet tea for my birthday outing with my husband. Both our meals were just PERFECT and I know that has to do with the chef team, but it starts with her abilities in making the right order. We had delightful conversations during the wait. She even complimented me and that's always so special. My lemon cake, which I just finished and was AMAZING. So here's the deal, this is to the managing partners, supervisors and managers, Ariel is a super star employee and I beseech you to award her and the other lovely humans working there tonight a day off and a raise for their above and beyond service that keeps people like me coming back. Thank you for hiring them and we look forward to our return.

Louis Cervantes

Trevor Geisz

Fantastic gluten free pizza, great thin crust and sauce was delicious!

Alyssa Campos

Brenda Shay

Anna Smith

aiden ratcliff

First of all our server Deon was the best, just absolutely great service. Wonderful gluten free options, cider is always great and so is the pizza!

Patricia Augustus

Ruth McCarthy

Excellent food and service. My husband said the mussels were the best he has ever had. There are many gluten free options to choose from, including pizza, so I can’t wait to go back and try something else!

Becbon Mendoza

Great gluten-free options!

Victoria Stoner

Delicious as usual. Great gluten free options. New shaved Brussels sprout salad satisfying.

Shari Newsom

Brian Chase (orcacherman)

Great menu options for vegetarian and gluten free. Easy to order over the phone and fast service.

Micah Scott

Emy Moore

Big part of the menu is gluten free with clear marks

Lillian Soper

Lior Seidel

Patrick Leone

Nicole Davis

We love Cava. My kids are gluten intolerant so they live eating the rice bowl.

Caymran Cummings

Drunken chicken noodles - every time. 5 star dish. I like it spicy - and they cater to my gluten allergy. Always so delicious :) and even on the lunch special!

Tammy J

Best gluten free pizza ever. It's real pizza, not a frozen premade shell. Stopped here a few times while traveling thru the area. Restaurant very clean, servers are friendly. But food is reason we come here. Husband and son split the big soft pretzel and a pepperoni pizza and i get the 10" gluten free pizza. Ledo sauce is the best, great pizza. Thank you Ledos for offering GF options.

Megan K

I was genuinely surprised by how good this place was. We were in town visiting family and weren't familiar with the spot. I have a gluten allergy, and the server was knowledgeable, and the gluten friendly options were really good. I actually told my husband that the only suggestion I would make to people would be to sit at the tables rather than in the booths. The booths moved every time the person on the other side moved, and the backs weren't thick enough between sides. We both found that frustrating. If that's the only thing to complain about, though, then I'd say it's about as perfect a place as you'll get! Top notch!

Bruce Rivera

Gary Curtis

Michael Meier

First visit here. I've been watching the reviews get better since they opened so the wife and I decided to give it a go. 7/29/24 12:40 PM. We're retired so we opt to dine out when all the working stiffs are supposed to be at work. Just a few booths inside. AC wasn't working and the ceiling unit was leaking evap water into a bucket in the middle of the small dining/ordering area. The table surfaces needed to be wiped down and the floor had debris. Ordering attendant was knowledgeable and attentive to our menu questions. He brought the meals to the table. The condiments provided on the burgers was their mayo based house sauce which we elected to have on the side. After tasting it we opted for the standard ketchup, mustard, and relish. This is only available in condiment packs and was a PIA for 2 burgers, foot long hotdog, and fries. Suggestion is to provide a bulk station to apply these. The two classic burgers were OK at best. No real seasoning detected. The meat in the hotdog contained spices that neither one of us cared for. The chocolate malt was very good as were the waffle fries. We tried it but won't be back. Better options exist for similar cost. *Note this review was completed without using ridiculous un-discriptive terms like out-of-bounds, OMG, on point, awesome, the bomb, yummy, delish, to die for, do your self a favor, trust me, or kids emojis etc.. Describe the food, service (or lack of) and provide details on the cost/copy of check and include pictures! Is the place clean? No disrespect to the employees but no one cares about the waiter/waitress/clerk names, or if they look like they fell face first into a tackle box. They get changed like underwear and you don't get to pick one. No we don't care about your allergies or the need for gluten free food. **If you see a Google review posted with just stars & no text, report it via the 3 dot selection adjacent to the review. If the text in the review doesn't describe the food/service report it. This cleans up Google reviews and removes the slugs just trying to get reviewer points Process: Select - Report review. Select- Not helpful at the bottom of drop down Review doesn’t help people decide whether to go to this place.

Charlotte Williams

Very pleasant and quick service. Tasty sushi, nicely done. (I wish for gluten free batter so I can enjoy tempura!) Also, I'm not sure but I think there was something tempura cooked in the spicy tuna roll. Very good tasting but had the wonderful crispiness of tempura. The scallops with wasabi was sublime! Despite my complaints I would eat here again and ask for certain about the spicy tuna.

Anthony Boyd

Great food. Good gluten free sandwiches and pizza!

Richard Harper

Brian Phelps

Bradley Schaeffer

John Castillo

Erica Sutton

Karrie Travis

Georgia Ferguson

Anita Ung

Amanda Altamirano

Adrienne Doughty

John Dixon

Arthur Nash

Ayala Shabat

Server with attitude. I got a broken glass ... to drink from . Steak was chewie, corn bread hard like a stone cold and dry . No gluten free option to change on order . "Steak with pasta, take it or leave it ..., Not recommended . Ashley was our waitress , and she was horrible.

Bertha Cox

David Gross

Good food, good prices, great service. And a good gluten-free menu. The Christmas sushi roll was festive, and good. 👍 First time dining there, but I'll definitely be back.

Rachael Thompson

Great staff and great food! None of the other poke spots in town compare!! Grateful for their well-labeled menu for gluten free dining too.

Mark Trickett

Not every restaurant is for everyone. This was my first time to an Olive Garden. My wife wanted to go because she went all the time in her childhood, and mention of never-ending breadsticks enticed even my videogame-playing son away from the screen. We arrived and were rapidly seated, and service was quick and efficient. Alternate menus were on a gadget on the table (which you could also pay with), so cool for that. There was some confusion as I was ordering the house salad as a gluten free entree option, but the other options for non-Celiacs went faster. (No surprise there. Us Celiac sufferers are snowflakes.) All in all, the service was excellent. The food was... okay. Breadsticks did not hold up to memory (apparently), but the portions were fantastic and insurmountable even to my son's ability to eat pasta in the poundage. The "house special salad", however, was just a horrid, salty, nightmare. Not only did it feel like bagged "American salad" that you get from any grocery store---just with red onion, pepperoncini, and two olives (per salad) thrown in---but ye gadz (!) the house dressing is *loaded* with salt. I couldn't eat more than a small plate of it. The only thing saltier was when an old roommate made General Tso's chicken and misread "sugar" for "salt". Ick. I felt like I had just eaten a salt lick and had to scope out the exit for deer hunters just in case. Chalk this one up to "survival food".