The atmosphere was lovely. Open, light and spacious. We went for lunch and there wasn’t a wait early, but by the time we left there was a ten minute wait for tables.
The server was polite and efficient and other staff were also attentive.
We shared four dishes and they were all fantastic.
Pork fried rice was good. The Szchuan Garden with shrimp was spicy and delicious. Cashew chicken was flavorful (the chicken is lightly breaded, so be sure to ask, if you have gluten intolerance) and the Kung Pao chicken was very flavorful with a nice kick!
We will definitely eat there again.
The price was a little high, but within range of any good restaurant these days.