We absolutely love this place. My wife is gluten free and tells me that the GF pasta is the best she's ever tried. Chef Mimmo is brilliant. I had the surf and turf and it rivals the best steakhouse I've been to.
Mike, our waiter, was incredible: super friendly, great suggestions, and amazing knowledge.
Ara, the sommelier, was also super friendly, incredible knowledge of wine, and introduced an amazing yet sublime wine that paired with my dinner most excellently.
Our favorite italian place in LV and looking forward to going back again and again. Such good people all around.