We are from Chicago which has a large community from Greece, so our experience has been very authentic. We were concerned that the food would not be up to the authenticity to which we were accustomed. No fears! While the menu is limited, everything we tasted was DELICIOUS. Authentic flavors, and everything except the fries freshly made. Dolmades were perfectly seasoned and well stuffed. Chicken was absolutely fantastic - just the right amount of spice. Sauces are made in house. The only thing I didn't love was the green beans - traditionally they are well cooked and ours were al dente. The decor is very cute and reminiscent of a traditional Greek restaurant. Everyone was very helpful especially since I am gluten free for medical reasons and they gave me a complete listing of ingredients for each dish. The owner is very smart in limiting the menu for the opening, but I am hoping that eventually they may offer coffee and some Greek desserts! Will definitely return.