Filberts Farmhouse Kitchen

Celiac beware, no options except for very sad overpriced salads full of cheese. Salad is cold including the meat. It was $18 for a salad I could have compared to McDonald’s. I’ve had decent salads. This was not it. It was inedible. The chicken, cold, dry, crumbled in my mouth…tomato’s served whole. Server didn’t seem to care I didn’t touch it. She asked if it was an allergy….i hate drawing attention to this it’s not my fault I can’t digest gluten. Anyway…salad was was soggy and seemed previously prepared, at least a day old. You can’t get a hot hearty meal here for dinner if you’re gluten free. Meanwhile everyone else is enjoying heavy hearty meals and I’m starving. Not worth the price or the time. There’s a gluten free bakery across the street, they’re just snubbing people at this point. There’s no excuse for not having gluten free options. Absolutely no excuse. The next option was the short rib covered in cream sauce for $33. If you gotta cover everything in cream sauce it’s not good quality. And most of the time being gluten free means having to limit dairy as well. Celiac comes with lactose intolerance most of the time. Honestly this was the worst dining experience I’ve had in a long time. I wish they would have taken my meal and comped me for the worst salad I’ve had in my life. If you want overpriced canned cream of mushroom soup sure check this place out. Absolutely awful and disgusting food.

Mother's day brunch was beautiful, but my choices were limited. I needed gluten-free choices. The regular menu had more GF items, but there were fewer GF options that day. The omelet was a little underseasoned but nice ingredients. Overall, very lovely dishes given the state of post pandemic restaurant options, and the price was very reasonable for what we ordered. Definitely worth a visit.