Fiola

They are very accommodating. We told them we are pescatarian and gluten sensitive. We ordered the five course traditional tasting meal. Every dish tastes wonderful, particularly the gnocchi and the sea bream. Service is awesome. Waitor makes good recommendations. The hazelnut gelato dessert is a must have. Just make sure you are hungry. We were so full and satisfied by the end of the meal.

An incredible experience with delicious food, perfect wine to match, and a great experience. We did the tasting menus across almost 3.5 hours. It was delicious. My wife was gluten free yet every single one of her dishes was customized and delicious, even their homemade bread. It’s not cheap but it’s very worth it for the experience and quality of service. Without doubt the nicest meal I have had in the US.