This venue offers a warm, casual atmosphere with an open kitchen that showcases chefs' skill, creating an engaging dining experience. The attentive, knowledgeable staff ensure gluten-free guests feel accommodated and valued throughout their visit.
Reservations open on the first Wednesday of each month at 12 p.m.
2
Parking is available nearby, but check for restrictions.
3
They offer a five-course chef’s set menu cooked entirely over wood fire.
People are saying
Diners’ reviews
C
Community member
After waiting YEARS for a reservation we finally got one and this place didn't disappoint... The service here was impeccable, every person that served us knew their part to a T! We were educated on food and wine and nothing was a hassle - even our gluten and dairy free requests. One on the bucket list ticked off but would love to return again
C
Community member
Out-of-this-world amazing. Fine dining at its best and worth the wait. Accommodate coeliac guests with ease and with no lack of quality.
Staff are warm and relaxed while being super attentive and efficient.
Location and ambience are fantastic.
Lennox and the team create wonderful experiences every time.
An incredible treat.
Address: 23/33 Mary St, Surry Hills NSW 2010, Australia