Food was good. Service was SLOW. Could’ve just been a busy Sunday. 45 min wait at door, 15 minutes after seated to get waters, 45 min after seated to get food. Not great, but understandable. They were getting slammed I think and might’ve been backed up.
Food was good overall, wife and son loved their orders.
I have a gluten allergy and informed the waiter. I ordered a salad since most of the menu was not gluten friendly. This is also fair; true gluten allergies like mine are hard to accommodate since it’s used in many sauces, breads, pastas, flour, etc) so I know it’s a pain. I keep backup power bars with me just in case a restaurant can’t guarantee a gluten free dish.
Salad comes with a huge slice of bread thrown on top. I immediately send it back, since it would make me sick (I’m not a gluten free fad person - it actually messes up my stomach and intestines). Check out Celiac Disease if curious.
Manager came and apologized and salad was remade and given free. Kind of annoying at the time, but understandable. Order was put in right by the waiter, probably just got a piece of bread on it by habit from the kitchen. They were quick and reasonable to rectify and apologetic and I wasn’t a jerk about it, since it happens.
Overall, would recommend and try again.