Server was rude and acted like I was crazy for asking about certain items on the menu being gluten free. Corn tortillas had wheat flour in them apparently. Both manager and server seemed to know absolutely nothing about the allergens in their food. The manager himself actually had to look at their own online menu to even give me examples of what I could get, which was essentially just bread/toast/sandwiches. Cross contamination was also a huge issue, never specified any gluten free prep area in the kitchen and other than the bread I was refused any accommodations. Never coming back, staff seems incompetent and the range of gluten free items isn’t nearly big enough.