I had a few early morning appointments across town and needed to grab food in between. Due to my mindful lifestyle and autoimmune issues, I’m very particular about the quality of ingredients, preparation, and nutrients, so I don't eat out often. I ordered the "Triathlete" plate with a side of chicken sausage and gluten-free toast.
The first plate came out with old-looking fruit, no tomatoes, no toast, no pico, and no mushrooms—half the ingredients of the dish were missing. Essentially, it was just an egg white omelette with canned green chili and onions, a few grapes, and the chicken sausage I ordered. I had to call the server over, as she hadn’t checked on me. I pointed out the missing items, and she took the dish back to be remade.
She mentioned they were out of mushrooms initially but were now cooking more. It seemed like they hoped I wouldn’t notice the missing ingredients. About 10 minutes later, the server returned with the dish, which still lacked pico and had only one piece of diced tomato. They did add more fruit, which was nice. Again, I had to call out to the server, who was hanging out at the hostess stand. I told her I was over the experience and wasn’t going to send the food back again. She brought me a box for my fruit and handed me a gift card as I left.
Overall, it was a lackluster experience and a stark reminder of why I’ve been avoiding eating out post-c0vid.
The photo is the "remake".