Fitzwilly's Restaurant

Celiacs should probably stay away. Overall, Id probably give this place a 3 star rating, but after two visits a year apart, I am landing on a 2-star rating. My initial thought was giving this place a 3 star rating mainly because the food was honestly pretty bland but the service was fine and the atmosphere is cool. But after my recent visit, I'm giving a generous 2 star. Wait staff seemed confident about the gluten free options and precautions for celiac disease. My wife was reassured that things will be kept separate and everything was safe for celiacs. Unfortunately she spent the night violently vomiting. Not sure where they went wrong, but clearly there were either gluten ingredients or severe cross contamination resulting in the worst gluten reaction she has ever had. A gluten free menu and reassurances should not result in such a poor experience for someone with a food restriction. Also, nobody at the table was impressed with the overpriced food. I've now been with two separate groups of people a year apart and both times the food was nearly flavorless. You almost have to try to make steak taste so flavorless. My entire plate was flavorless except for a couple portabella mushrooms that had pretty strong flavor. Ive gotten two different styles of dishes and both were disappointing. Best part of my dinner was the bottled sodas. I wouldn't recommend this place.

very tasty meal! we went for dinner and sat outside. perfect weather and the space was nice. only thing was that our waitress forgot our appetizer so we had it after our meal was complete. love that they have a gluten free menu with gf buns and pasta - it’s nice to be able to have sandwiches and pasta out at restaurants. excited to go back!