I used to love the gluten free seeded sourdough and it was sold fresh. In fact if it was not baked that morning it was half price. Now I'm finding that the Tauranga and Mount Maunganui bakeries are selling old bread. Even today I went to pick up what I thought was a today's bake in Tauranga only to check the expiry dates. One was two days away and the other four. The assistant couldn't even answer when I queried why the supposed fresh breads had two different use by dates and why it wasn't today's bread. The Mount Maunganui branch was selling week-old bread last time I went there. So I will find another provider.