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Fleur de Sarrasin
French restaurant
Celiac friendly
This small, cozy cafe is a gluten-free haven with freshly ground buckwheat flour daily, ensuring authentic and safe crepes. The attentive, kind staff and passionate owner create a warm atmosphere perfect for those seeking delicious gluten-free dining.
Celiac friendly
Low risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
GF options marked
Good to know
1
All galettes are made with gluten-free soba flour.
2
Reservations are recommended as it can get full.
3
Parking is limited, so plan accordingly.
Japan, 〒111-0035 Tokyo, Taito City, Nishiasakusa, 2-chōme−14−２ インパレス １1F
2.4km
People are saying
F
Fernanda Velazquez
Increíbles!!! El sabor es estupendo, muy diferente a todo y no hay contaminación cruzada.
Más que recomendable
G
Guy Kohen
I can't recommend this place enough. We had buckwheat crepes (gluten free), really tasty pickles and delicious seasonal salad. For drinks we took apple wine and buckwheat tea (that we asked later to take home). The service was incredible and so gracious. My only regret is that we discovered this gem on our last night in Tokyo
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