Not your usual gluten free pizza crust (incredibly good), the waitress assured me they cooked the gf pizzas in a special pan to avoid cross contamination in their wood fired oven. REALLY good food, and portions were big. Everyone liked their food, everyone had leftovers.
Also, when bread and olive oil we're brought to the table, they brought a separate dish for my oil (didn't need to ask!) and some gluten free bread. Really appreciated.