To say I’m underwhelmed is honestly an overstatement. I visited early on a Friday morning around 10am, expecting a full display of fresh pastries, but the case was completely bare. How does a bakery run out before the day even begins? 👀
I settled for a bakon, egg, and cheese croissant which was just mostly bread. 👀 To my surprise, none of the bread here is gluten-free, which feels out of touch in 2025. 🤯 The sandwich itself was mediocre at best: mostly bread, not much flavor, and somehow still cold in the center even after they “warmed” it.
And the price? Over $10 for a single pastry, plus an extra dollar in tax. Honestly, that feels criminal for what you get.
I’m highly disappointed. You can find better pastries and vegan optionsfor much less at Whole Foods or local Farmer's Market. Very overpriced bread.
The staff were super sweet but the experience left much to be desired and not enough to make me want to recommend or return. I won’t be coming back.