The food is ok. I don’t consider it to be Caribbean and Mexican inspired. It’s just American food with with some Tex-Mex items. I had the blackened mahi-mahi tacos. Nice portion of fish and loved the slaw that came with them. The beans and rice had some flavor to them. Could used a little more. Like after a few bites, the food became uninteresting because there was no stand out flavor. It all melded together and became just basic food. The waitress working the bar was friendly and informative despite how busy they were. They can make adjustments to the menu to make more gluten/ dairy friendly