It sounds like a cliché, but when you walk into a Chinese restaurant and all the tables are full of Chinese people, you can be pretty sure the food is going to be authentic and delicious. That has been my experience with Fortune. I was first brought here by Chinese friends, who introduced me to several items on the Chinese menu (the restaurant has both a "chinese menue" and an "american menu") that I have ordered many times since. One is the "pea tips", very tender greens lightly sauteed in oil and garlic. They are seasonal, so when they have them available, be sure to try them. I also love the Salt and Pepper squid, which is so simple yet so delicious. Just squid coated with corn starch and lightly pan-fried with some hot green peppers (they look like jalapeños to me) and spring onions. Also try the shredded pork with chinese pickles. All these items are gluten free!