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Foster's Kitchen Kona
American restaurant
Celiac friendly
This spot offers a stunning atmosphere with a relaxed beach vibe and spectacular ocean views, creating a perfect setting for those seeking gluten-free dining. The immaculate kitchen with dedicated fryer ensures a safe, stress-free experience for celiac diners, complemented by friendly, knowledgeable staff.
Celiac friendly
Low risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
GF options marked
75-5805 Ali‘i Dr, Kailua-Kona, HI 96740, USA
2.4km
People are saying
A
Andrea James
First the bad: We had a server who was new and when I asked if the fries were in a shared fryer, she got flustered and confused and she said, “Usually people who are gluten free know what they can and cannot eat.”
It was pretty bad and I almost requested someone new, but later the manager came out to help us and talk us through the menu.
Now the good: Good tacos. Shrimp and grits was excellent. They were out of GF buns so didn’t get to try the burger.
T
Tony Rhodig
Gluten freindly not so freindly. Was told they have dedicated fryer so I had the fish and chips. As a person with celiac disease I know when I have been glutenized. Took me 3 days to recover. This was top of the list on gluten free websites, so I won't be so trusting of websites anymore.
M
Matthew Brugman
Celiac safe fish and chips! So very good here; good location and friendly staff.
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