First the bad: We had a server who was new and when I asked if the fries were in a shared fryer, she got flustered and confused and she said, “Usually people who are gluten free know what they can and cannot eat.”
It was pretty bad and I almost requested someone new, but later the manager came out to help us and talk us through the menu.
Now the good: Good tacos. Shrimp and grits was excellent. They were out of GF buns so didn’t get to try the burger.